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lizzieroux

RECIPE: hot crab salsa dip

Bev Cashen
16 years ago

Served this last night and almost everyone asked for the recipe!

Preheat oven to 350 degrees

Butter a 1 quart size baking dish

1 c. good mayo

8 oz. cream cheese, room temp

1 c. chunky tomato salsa (if too watery, drain)

1 t. worcestershire

1 pound fresh crab meant, picked over and flaked

cayenne or hot sauce to taste

1/3 c. fresh french bread crumbs (day old is fine)

Mix the mayo, cream cheese, salsa and worcestershire in a bowl until well blended.

Stir in the crab meat.

Season with hot pepper sauce/cayenne

Spread in the baking dish.

Sprinkle the bread crumbs over the top.

Bake until bubbling, about 30-40 minutes

Serve hot/warm with chips, crackers, celery sticks,etc.

You may make ahead and place in fridg until ready to bake.

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