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RECIPE: hot crab salsa dip

Posted by lizzynola (My Page) on
Sun, Jul 22, 07 at 17:50

Served this last night and almost everyone asked for the recipe!

Preheat oven to 350 degrees
Butter a 1 quart size baking dish

1 c. good mayo
8 oz. cream cheese, room temp
1 c. chunky tomato salsa (if too watery, drain)
1 t. worcestershire
1 pound fresh crab meant, picked over and flaked
cayenne or hot sauce to taste
1/3 c. fresh french bread crumbs (day old is fine)

Mix the mayo, cream cheese, salsa and worcestershire in a bowl until well blended.
Stir in the crab meat.
Season with hot pepper sauce/cayenne
Spread in the baking dish.
Sprinkle the bread crumbs over the top.
Bake until bubbling, about 30-40 minutes
Serve hot/warm with chips, crackers, celery sticks,etc.

You may make ahead and place in fridg until ready to bake.


Follow-Up Postings:

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RE: RECIPE: hot crab salsa dip

Sounds just right for my get-together coming up. Thanks for the recipe.

Lucy


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RE: RECIPE: hot crab salsa dip

Lizzy, that sounds really good and I'm saving it. When you get time please tell us how you cook red beans. It's one of my favorite meals. I use an abbreviated version I got from the Gumbo Pages website.


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