This is really good, and really easy. The yogurt mixture really sticks to
the chicken and makes it tasty and tender. Keep in mind it has to marinate
for at least 8 hours.

8 hours 25 minutes (8 hrs prep, 25 min cooking)
4-6 servings

1/2 cup plain fat-free yogurt
3 cloves minced garlic
2 tablespoons lemon juice
1 tablespoon canola oil
1 teaspoon sugar
1 teaspoon chili powder
3/4 teaspoon ground ginger or 1 tablespoon minced fresh ginger
1/2 teaspoon salt
1/2 teaspoon ground cumin
4 to 6 boneless chicken breasts

1 Combine first nine ingredients,and pour into a large ziploc bag.
2 Add the chicken to the bag, seal, and turn bag to coat chicken
with mixture.
3 Refrigerate 8 hours or overnight.
4 I think overnight is best.
5 You can grill over indirect medium heat until done.
6 But I used my Showtime Rotisserie.
7 If you have one, (and if you don't, they're very cool), use the
flat basket and cook for about 25 minutes.