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| My Boston-born grandmother was born on July 4, and every year we had a big celebration for the Fourth and her birthday. We always had her favorite recipe which was a baked clam casserole made with Ritz crackers. I loved it as a young woman and we have since lost the recipe. Does anyone have one? |
Follow-Up Postings:
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| This is the only recipe I have which might be close - its very good! CLAMS CASINO Posted by tobygirl on Sun, Dec 23, 07 at 6:31 2 cans minced claims with their liquid Preheat oven to 350 degrees. Simmer clams with their liquid and lemon juice in a covered saucepan for 5 minutes. Set aside. Saute onion, garlic and parsley in butter for about 5 minutes; then add the oregano, bread crumbs, hot sauce and clams/lemon juice mixture. Spoon into a greased pie plate and bake for 20 minutes. Sprinkle with the grated cheese and paprika and return to oven just until cheese melts. Serve warm with crackers. |
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| Here's another! Ritz Cracker Clam Casserole 1/2 c margarine, melted . Directions Step #1 Crush crackers. |
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| Here's one that I can absolutely recommend, even though I've never made it. It is from DOWNEAST COOKING by Marjorie Standish. She was the food editor for the Maine Sunday Telegram for many years (this cookbook is from 1969) and her recipes are as authentic as you would ever hope to find..... Clam Casserole Beat the 2 eggs slightly. Add cream of mushroom soup, milk crackers , clams and butter. Turn into a greased 1 1/2 qt casserole. Bake at 350 degrees for 1 hour. I like to place any casserole which uses eggs and milk into a pie plate, with 1/2 inch hot water in the plate. It helps to prevent curdling. |
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| I was going to suggest the Marjorie Standish cookbook also. I believe she has several clam casserole recipes. And since your grandmother was from Boston I bet she got this recipe from the COOKING DOWNEAST COOKBOOK. Just google her name or the cookbook name and I bet you can find what you are looking for. |
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| I have the recipe you were asking about. My ex-sister-in-law is a corporate executive of Nabisco, and that is where the recipe originated from. She always made it for the holidays when she came to visit (she lived near Boston at the time!) because she always got 'free' crackers! Following is the recipe. No added ingredients, just plain and simple. 2 cans chopped clams, with juice. Mix all ingredients and bake uncovered for 30 minutes at 375 degrees. Serve with crackers. |
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| Thank you everyone for sharing thse recipes. I will have a great time testing them all! |
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