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Thu, Jul 2, 09 at 14:35
| I have never eaten at a Cheesecake Factory, so I can't confirm that this copycat recipe is correct. But I recently purchased some corn flour for another recipe I wanted to try and had lots of it left over. So I did a google search for other things to do with it. One of the recipes that came up is the Sweet Corn Tamale Cakes. I tried them last Sunday. The whole family looked very skeptical and DH said that he thought they looked as if I hadn't cooked them long enough. But let me tell you, they devoured them! Definitely going to be a repeat performance at our house. |
Here is a link that might be useful: Sweet Corn Tamale Cakes
Follow-Up Postings:
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- Posted by donnalovesblue (My Page) on Tue, Jul 7, 09 at 12:40
| Corn is one of my favorites so not only did this recipe get my attention, it sounds wonderful! Thanks for sharing it...I plan to make it this weekend. Donna |
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| The recipe as written on recipezaar HERE indicated only 1/2 stick of butter instead of the whole stick as indicated on the gingkasgoodies website link posted originally. Think they might have made a typo. Also, one of the reviewers on recipezaar wrote they used half of that and used a little scoop instead of making pancakes and said they were great (for those of us who try to cut calories wherever we can) |
Here is a link that might be useful: Recipezaar - tamale cakes
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- Posted by donna_loomis (My Page) on Wed, Jul 15, 09 at 12:58
| It may have been a typo, but it certainly was delicious! The first time I made the recipe I made the oval cakes, but the second time I rolled the dough into little balls and flattened them to about the size of a silver dollar. DH liked them better that way - more crunch. |
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