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Mon, Jul 6, 09 at 12:35
| Can't seem to find one. Thanks |
Follow-Up Postings:
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- Posted by teresa_nc7 (My Page) on Sun, Aug 2, 09 at 11:39
| You don't say if this is for a dessert sauce or to be served with meat of some type. You may be able to take the sauce ingredients in this recipe, double or triple them and cook in a slow cooker. You also do not say if the sauce is too be served over/with a dessert or if you want to can or freeze the sauce. We need more information in order to help you. |
Here is a link that might be useful: Cornish Hen with Cherry Sauce recipe
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