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Thu, Jul 26, 07 at 12:17
| I think that's how you spell it... I love this restaurant dish - it seems easy enough but I'm not sure of how to do the sauce (and maybe the chicken part too...). Anyone have this or other interesting "Chinese restaurant" type recipes?
THANKS!! |
Follow-Up Postings:
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- Posted by ginger_st_thomas (My Page) on Sat, Jul 28, 07 at 8:10
| I haven't made this but I haven't had a bad recipe from this cookbook so this should be good also: MOO GOO GAI PAN (serves 6) 2 skinless, boneless chicken breasts 3 TBL vegetable oil 1/2 cup finely diced onions 1 cup thinly sliced celery 5 oz can whole water chestnuts, drained & sliced 5 oz can bamboo shoots, drained & sliced 2 cups chicken broth 2 TBL soy sauce 8 oz pkg frozen snow pea pods (or fresh if available) 1 TBL cornstarch 1/4 cup cold water Salt & pepper Hot cooked rice Cut chicken into 1/4" slices. Saute in hot oil for 3 minutes. Add onions & celery. Cook 5 minutes. Add water chestnuts & next 4 ingredients. Blend cornstarch & water. Add to chicken mixture. Cook until sauce thickens. Add salt & pepper to taste. Serve chicken mixture over hot cooked rice.~~Food for Thought |
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| Looks good - THANKS!!! |
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| i saw your wanted ad i will like to pick up contack with you. thanks and waiting for your reply |
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