|
Sat, Jul 3, 10 at 11:57
| With homegrown tomatoes in-season, now is the time to make BLT's. Attached is a link to my blog that describes the ultimate BLT - a classic made better by kicking the ingredients up one notch. Perfect for 4th of July lunch.
Have a great holiday weekend. |
Here is a link that might be useful: Bacon Lettuce & Tomato Sandwich From Your Vegetable Garden
Follow-Up Postings:
|
| I just had a lobster salad BLT for lunch at a local fish & chips place. It was yummy. |
|
| I enjoy fried green tomao blt |
|
| I don't even use bacon on mine anymore. I use fried prosciutto instead. Much better! |
Please Note: Only registered members are able to post messages to this forum. If you are a member, please log in. If you aren't yet a member, join now!
Return to the Recipe Exchange Forum
Instructions
- You must be a registered member and logged in to post messages on our forums.
- Posting is a two-step process. Once you have composed your message, you will be taken to the preview page. You will then have a chance to review the contents and make changes.
- After posting your message, you may need to refresh the forum page in order to see it.
- It is illegal to post copyrighted material without the owner's consent.
- HTML codes are allowed in the message field only.
- No advertising is allowed in any of the forums.
- If you would like to practice posting or uploading photos, please visit our Test forum.
- If you need assistance, please Contact Us and we will be happy to help.