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Thu, Jul 26, 07 at 11:33
| I've heard of making paste tomato sauce by roasting them some in the oven first. My mom even mentioned that there was a recipe for this in a recent Martha Stewart magazine. I can't seem to find it (in the mag or on her website). Anyone else try this? What's the specs on it?
I have lots of paste tomatoes to try this with! Thanks, ya'll!! |
Follow-Up Postings:
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- Posted by ginger_st_thomas (My Page) on Sat, Jul 28, 07 at 8:14
| Check out the Harvest forum. Lots of canners over there. |
Here is a link that might be useful: Harvest Forum
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| i saw you wanted ad and will like to pick up contack with you thanks |
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| i saw you wanted ad and will like to pick up contack with you thanks |
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- Posted by ginger_st_thomas (My Page) on Sun, Jul 29, 07 at 5:34
| Check Fernandez' profile before contacting. |
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| "medicinal plants" huh??? LOL |
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| Yeah, he's tried contacting me a lot. And Cameroon isn't in the US either. Sheesh. I wonder if we can report him somehow... |
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| He's also emailed me a few times after I asked here for a grape pie recipe. I never quite 'got' just what he was trying to say/ask/suggest, but I did ask him to just post a reply to my thread. He never did though. |
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