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Tue, Jul 19, 11 at 10:12
| I am searching for a recipe for what I have always known as frozen custard. It looks a lot like soft serve ice cream, such as what you get at Dairy Queen, but the vanilla is a cream color, not stark white, and the taste is fabulous, and of course, all natural. All I can seem to find are recipes for regular ice cream; all kinds, some made by cooking a custard first, etc. If anyone is familiar with Uncle Eddies in Buxton, NC, THAT is what I am trying to duplicate.
My waistline is eagerly awaiting your responses! |
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