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| I'm sure there's more ways than salsa, ice cream and pie to use mango. What's your favorite?
cora |
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- Posted by ginger_st_thomas (My Page) on Thu, Jul 2, 09 at 23:35
| MANGO CABBAGE SLAW (serves 6) 1 small head green cabbage, shredded 2 ripe mangoes, peeled, pitted & chopped 1/2 cup chopped green onions with tops 1 cup plain yogurt 3/4 cup mayonnaise 4 jalapenos, seeded & minced 2 TBL Dijon mustard 3 TBL sugar Juice & zest of 1/2 lemon Salt & pepper to taste Toss the cabbage, mangoes & green onions in a bowl. Whisk the yogurt, mayo, jalapenos, mustard, sugar, lemon juice, lemon zest, salt & pepepr in a bowl. Add the mayo mixture to the cabbage mixture & toss to coat. Cover & chill 1-8 hours.~~Austin Entertains MANGO FETA DIP W/WALNUTS (about 3 1/2 cups) Preheat oven to 350°. Toast the walnuts for about 5-6 minutes. Remove from oven & cool. Crush well. (You can also toast them in a dry skillet on the stove-top but watch they don't burn & stir frequently.) MANGO FRITTERS (serves 8) Sift the dry ingredients together. Whisk together the egg, vanilla & water & add to the dry ingredients. (You may need to add more water to the mixture & if so, add a TBL at a time.) Fold in the mango & ginger until well moistened. Drop by large spoonfuls into the hot fat, frying until golden. Drain on papaer towels & then dust w/sugar & serve at once.~~ MANGO SPINACH SALAD W/GORGONZOLA & WALNUTS (serves 1) Basil Vinaigrette: Arrange the spinach on a plate & then arrange the tomato, onion, cucumber & mango on top. To make the dressing, in a small cup whisk the dressing ingredients together until well-combined.~~Taste of the Caribbean |
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| Wow! what a collection! Thank you so much. The fritters reminded me of the time I spent in the Bahamas - EVERYthing got fried in coconut oil. |
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- Posted by ginger_st_thomas (My Page) on Sat, Jul 4, 09 at 0:33
| Hope you like them! |
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