| I just made a very simple "iced" coffee recipe to go with breakfast this morning...You could certainly pour it over ice in the blender and make a frozen coffee. 8-10 cups of strong fresh brewed coffee
1 can of sweetened condensed milk (low fat, fat free..whatever)
Blend, chill..pour over ice... I will definately make it again, and again..and again... I will say that some coffee stands, use a mix and ice in a special machine..(think slurpee/icee) others do do it with a shot or two of espresso, milk, flavor syrup, chocolate syrup and ice with each one blended in the blender. |
