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Recipe Exchange

RECIPE: frozen cheese cake

16 years ago

My mom made this wonderful frozen cheese cake recipe when we were kids. I want to make this recipe, but it's made with raw eggs. These days, we're told not to use raw eggs, so I'm a little concerned. What do you think? (My husband would flip since he won't even eat raw cookie dough.) But anyway, this is a yummy recipe and great in this hot weather. Is there any alternative to use?

Thanks!

Deb

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Comments (2)

shambo
16 years ago
Eggbeaters (or similar products) is a pasteurized egg product, so it is safe to use in uncooked dishes. I've been using it lately to make homemade, salt-free mayonnaise. You could try it and see if it works.
debb28
Original Author
16 years ago
YOU are right Shambo....I think that would work. Gee, why didn't I think of that?

Thank you!!!!!
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