Return to the Recipe Exchange Forum | Post a Follow-Up

 o
RECIPE: Looking: overnight chicken casserole

Posted by diggerb2 (My Page) on
Thu, Jun 26, 08 at 20:14

many years ago (mid 60's) my mom made a chicken casserole
that had chicken, raw spaghetti and evaporated milk in it.
you put everything in a loaf pan and let it stand overnight in the fridge, then the next day you baked it. she used to serve it to the bridge group for lunch. if we were lucky, there'd be some leftovers for dinner that night.

does any one know this recipe?

thanks diggerb


Follow-Up Postings:

 o
RE: RECIPE: Looking: overnight chicken casserole

This one does not have evaporated milk in it.
OVERNIGHT CHICKEN/MACARONI CASSEROLE

2 c. uncooked macaroni
2 c. milk
1 can cream of mushroom soup
1 can cream of celery soup
1 can mushrooms
2 c. diced, cooked chicken
1 sm. onion, chopped
1 sm. can pimento
1/2 lb. Velveeta cheese, cubed

Mix all ingredients together. Put into a large casserole and refrigerate overnight. Remove from refrigerator. Top with buttered bread crumbs, crushed potato chips, or Chinese noodles. Bake at 350 degrees for 1 hour. Serves 10- 12.


 o
RE: RECIPE: Looking: overnight chicken casserole

Here's another one.

Here is a link that might be useful: Chicken Casserole


 o
RE: RECIPE: Looking: overnight chicken casserole

yes ginger that would be the one i'm looking for.
it's weird the strange things you come up with a craving for.
thanks
diggerb


 o
RE: RECIPE: Looking: overnight chicken casserole

Ginger, interesting that you found the recipe at bigoven.com.
Lately I have found some good recipes there and wondered why I had never surfed it before. That chicken casserole sounds like comfort food to me....maybe when the weather is cooler.

Teresa


 o
RE: RECIPE: Looking: overnight chicken casserole

Teresa, that site comes up frequently in searches. I've sort of avoided until lately because I was a bit afraid of junk put on my computer but it seems OK.


 o Post a Follow-Up

Please Note: Only registered members are able to post messages to this forum.

    If you are a member, please log in.

    If you aren't yet a member, join now!


Return to the Recipe Exchange Forum

Information about Posting

  • You must be logged in to post a message. Once you are logged in, a posting window will appear at the bottom of the messages. If you are not a member, please register for an account.
  • Posting is a two-step process. Once you have composed your message, you will be taken to the preview page. You will then have a chance to review your post, make changes and upload photos.
  • After posting your message, you may need to refresh the forum page in order to see it.
  • Before posting copyrighted material, please read about Copyright and Fair Use.
  • We have a strict no-advertising policy!
  • If you would like to practice posting or uploading photos, please visit our Test forum.
  • If you need assistance, please Contact Us and we will be happy to help.


Learn more about in-text links on this page here