Lucky you! Take 2-3 cups of the raspberries & put them in a processor or blender & puree. Then press the mixture through a sieve to remove the seeds & add sugar to taste. The sauce is good over ice cream or drizzled on chocolate or other desserts.

For this cobbler, you can substitute other berries for the blackberries:
FRESH BERRY COBBLER (serves 6)
2 cups fresh blackberries
2 cups fresh raspberries
1/4 cup sugar
1 cup flour
1 stick butter, melted
1 egg
1 cup sugar

Place the berries in a buttered 9" baking dish & sprinkle with 1/4 cup sugar. combine the flour, butter, egg & 1 cup sugar in a bowl & mix well. Press over the fruit. Bake in a preheated 375 oven for 45-60 minutes or until golden brown. Serve warm w/whipped cream of vanilla ice cream.~~Oh My Stars

RASPBERRY CHICKEN (SERVES 4-6)
Marinade:
1 cup raspberry preserves
1/2 cup unsweetened pineapple juice concentrate
1/2 cup soy sauce
2 TBL rice vinegar
1/2 tsp chili powder
1/2 tsp curry powder
1 clove garlic, minced
1/4 cup fresh basil or 2 tsp dried
1/4 cup fresh raspberries, mashed

8 chicken breast halves, boned & skinned

Combine marinade ingredients & marinate the chicken overnight in the refrigerator. Preheat oven to 350°. Place chicken in a shallow baking pan, pouring in half of the marinade. Bake uncovered for 30-40 minutes or until tender basting often w/reserved marinade.~~Bountiful Arbor

RASPBERRY PEACH COBBLER (serves 4-6)
1 cup fresh raspberries
6-8 fresh peaches, peeled & sliced
2 cups flour
2 cups guar
2 tsp baking powder
2 eggs
2 TBL butter, melted

Preheat oven to 350°. Place the raspberries in a buttered 13x9" baking dish. Top w/the peaches. Combined the flour, sugar & baking powder. Add the eggs & blend (the mixture will be dry.) Drop the topping by rough tablespoonfuls over the fruit. Drizzle melted butter over the top. Bake uncovered 1 hour. Cool to room temperature before serving. Top w/heavy cream, ice cream or whipped cream.~~ Gourmet L.A.

COLD BERRY SOUP (serves 4-5)
2 cups fresh strawberries or raspberries
1/2 cup sugar, approximately
1/2 cup sour cream
2 cups ice water
1/2 cup dry red wine

Rub the berries through a fine sieve. Add sugar to taste & the sour cream. Mix. Add the water & wine & correct the sweetening. Chill.~~Craig Claiborne

RASPBERRY & SPINACH SALAD (serves 6-8)
8 cups spinach, stemmed, torn into bite-sized pieces
1 cup fresh raspberries
3/4 cup chopped macadamia nuts
3 kiwifruit, sliced
Raspberry Dressing

Combine the spinach, 1/2 of the raspberries, 1/2 of the nuts & 1/2 of the kiwi in a salad bowl & toss gently.
Sprinkle w/the remaining raspberries, remaining nuts & kiwi. Serve immediately w/the raspberry dressing.~~

RASPBERRY DRESSING
2 TBL raspberry vinegar
2 TBL seedless raspberry jam
1/3 cup vegetable oil

combine the vinegar & jam in a blender. Add the oil gradually, processing constantly until blended. Chill, covered until serving time.~~TX Ties

These all look wonderful, I have lots of raspberries also and get tired of the same ole thing.

Thank you for sharing some new and different recipes.

I haven't tried this, but it looks interesting! I can't remember who posted this, but I'm pretty sure I got it here.

Raspberry & Mango Salsa
3-4 mangos, diced
1 red onion, diced
1-2 peaches, diced
1-2 nectarines, diced
1-2 oranges, diced
juice of 1 lime
zest of 1/2 lime
1-2 Granny Smith apples, diced (peeled or not)
1-3 jalapenos, or to taste, diced w/membranes removed (use gloves!!)
1/2 red, yellow and/or orange bell pepper, diced
1 small container fresh raspberries OR 1 cup frozen thawed
1 tsp. sugar
Mix together, chill well and serve with tortilla chips.