Return to the Recipe Exchange Forum | Post a Follow-Up

 o
RECIPE: Jelly

Posted by danicasnana (My Page) on
Fri, Jun 8, 07 at 15:12

Help, I have put too much pectin in my jelly. Can it be fixed?
I made apricot pepper jelly and now it is like solid.
I appreciate all the help I can get.
Thanks


Follow-Up Postings:

 o
RE: RECIPE: Jelly

Here's some info. My pepper jelly, and especially my pepper jelly with apricots (lots of natural pectin in apricots) is always stiff. Depending on how I'm using it, sometimes I soften it in the microwave.

Here is a link that might be useful: NCHFP - stiff jelly


 o
RE: RECIPE: Jelly

You can heat it before using or use as a meat glaze...but if you really want to "fix" it...you need to empty the jars and re cook with a bit more fruit. I think it's not worth that....just chalk it up as experience.

Linda C


 o
RE: RECIPE: Jelly

Thanks for the info. I think I will do the microwave version of this fix up mess. I already re-made the jelly once to add more pectin and don't want to wash the jars again.
Ingrid


 o Post a Follow-Up

Please Note: Only registered members are able to post messages to this forum.

    If you are a member, please log in.

    If you aren't yet a member, join now!


Return to the Recipe Exchange Forum

Information about Posting

  • You must be logged in to post a message. Once you are logged in, a posting window will appear at the bottom of the messages. If you are not a member, please register for an account.
  • Posting is a two-step process. Once you have composed your message, you will be taken to the preview page. You will then have a chance to review your post, make changes and upload photos.
  • After posting your message, you may need to refresh the forum page in order to see it.
  • Before posting copyrighted material, please read about Copyright and Fair Use.
  • We have a strict no-advertising policy!
  • If you would like to practice posting or uploading photos, please visit our Test forum.
  • If you need assistance, please Contact Us and we will be happy to help.


Learn more about in-text links on this page here