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RECIPE: Parmesan Crusted Pork Tenderloin

Posted by beverlyal (My Page) on
Sun, Jun 1, 08 at 14:52

Parmesan Crusted Pork Tenderloin

Six 1/4-inch thick slices pork tenderloin
Flour for dredging
Salt and pepper to taste
4 Tablespoons softened butter
2 Tablespoons minced shallots
1/2 cup white wine
2 Tablespoons grated Parmesan Cheese
2 Tablespoons bread crumbs

Pound pork slices until thin and lightly dust with salt, pepper and flour. Saute in 2 Tablespoons butter over moderately high heat quickly, one minute per side. Place in a baking dish. Add shallots to pan, saute until soft. Add wine and deglaze pan, and add to baking dish.

Mix Parmesan, remaining butter, and bread crumbs and make into a "log" roll. Cut into slices, top each tenderloin with a slice. Pour wine into baking pan. Bake at 375 for about 10 to 15 minutes.

Serves 2


Follow-Up Postings:

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RE: RECIPE: Parmesan Crusted Pork Tenderloin

Oh, that sounds good, we love pork tenderloin and I hope to make it soon.

Thanks for the recipe!


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RE: RECIPE: Parmesan Crusted Pork Tenderloin

We also love pork tenderloin, so that'll be on our table soon Beverly.

Thanks for posting it.

SharonCb


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