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Sun, Jun 17, 07 at 12:57
| Just made chocolate covered strawberries how do I set them up...do they go into refrig or will moisture mess them up...serving at school tommorrow! HELP PLEASE!!!! |
Follow-Up Postings:
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| Refrig....I hope you put some parrafin in the chocolate as it melted... Linda C |
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- Posted by eileenlaunonen (My Page) on Thu, Jun 21, 07 at 9:18
| Parafin??? Please enlighten me Linda! |
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| Alternative to parrafin: DD found something called "Candi-Quick" at Sam's the other day. Used it for dinner that night. It was great. chery2 |
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