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RECIPE: apargus wrapped with procuitto

Posted by cran (My Page) on
Tue, Jun 3, 08 at 12:18

My SIL has asked me to bring aspargus wrapped with procuitto to a shower for an appetizer..has any one have a recipe and can I serve it at room temperature? Thanks


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RE: RECIPE: apargus wrapped with procuitto

Roast or blanch the asparagus, very briefly...just until they are bright green and still crisp.
Then wrap each spear in a slice of proscuitto and serve at room temperature.
The proscuitto provides the salt and that's it!
Linda C


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RE: RECIPE: apargus wrapped with procuitto

Thanks Linda it sounds too easy! I read a recipe that said to spread a whipped cream cheese mixtue on the proscuitto before wrapping maybe it helps it to stay on the aparagus.


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