PEANUT BUTTER FROSTING
1/2 c butter
1/3 c Milk
1/2 c Peanut butter
1 t. pure Vanilla
1 box Powdered sugar

INSTRUCTIONS:
Bring the butter, milk, and peanut butter to boil and remove from heat. Blend in vanilla and powdered sugar. Spread on warm cake.

1 lb. = 3 3/4 cups unsifted

Hope this helps!
:)

FLUFFY PB ICING
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1 cup confectionary sugar
8 oz softened cream cheese
3/4 cup peanut butter
Blend with mixer until it's well mixed.

ADD:
8 oz Cool Whip...fold in until well blended

PEANUT BUTTER PUDDING FROSTING
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1 cup cold milk
1 pkg Jello instant vanilla pudding (serves 4) 1/2 cup creamy peanut butter
1 cup thawed Cool Whip

**Pour milk into bowl and add dry pudding mix. Beat until well blended.Mixture will be thick. Add peanut butter-beat till well blended. GENTLY stir in whipped topping. Makes enough to frost a 13x9.

FLUFFERNUTTER FROSTING
1 cup marshmallow creme
1/2 cup peanut butter
1/3 cup butter or margarine -- softened
1/4 teaspoon vanilla
1/4 teaspoon salt
1 1/3 cup confectioners' sugar (I sifted & also used another 1/3 cup to make less gooey)
2 tablespoons milk
In small bowl with mixer at low speed, combine marshmallow creme, peanut butter and butter until blended. Increase speed to medium. Beat in confectioners' sugar, alternately with milk, adding just enough milk to make frosting smooth and spreadable. Beat in vanilla.