Hot Sweet Dill Pickles

Posted by patti43 (My Page) on Mon, Aug 9, 10 at 12:36

We just ran out of these from the last jar I made, so time to make some more. We just love the crunchy, sweet, hot taste.

1 quart (bought) dill pickles, drained and sliced - cheapest kind work well
2 cups granulated sugar
1/2 tablespoon crushed red pepper
3 or 4 cloves fresh garlic, peeled and cut in half

Drain and slice pickles about ü" thick. Layer pickles, sugar, red pepper, and garlic in pickle jar. Turn jar once each day until sugar dissolves. Let stand about a week before eating.