|
Sun, Jun 28, 09 at 10:04
| Hello. My cousin is taking a college math class with a Russian professor she really admires. Her professor has told the class frequently about a cake that she loves that is traditionally eaten for special occasions. She would love to make one of these cakes for her, but she doesn't have many details about it (and we don't have a Russian bakery or restaurant in the area to buy one from). She does know that it is a moist cake with fruit in it.
Does anyone have any idea what this might be? Thanks,
|
Follow-Up Postings:
|
- Posted by ginger_st_thomas (My Page) on Mon, Jun 29, 09 at 8:19
Please Note: Only registered members are able to post messages to this forum. If you are a member, please log in. If you aren't yet a member, join now!
Return to the Recipe Exchange Forum
Instructions
- You must be a registered member and logged in to post messages on our forums.
- Posting is a two-step process. Once you have composed your message, you will be taken to the preview page. You will then have a chance to review the contents and make changes.
- After posting your message, you may need to refresh the forum page in order to see it.
- It is illegal to post copyrighted material without the owner's consent.
- HTML codes are allowed in the message field only.
- No advertising is allowed in any of the forums.
- If you would like to practice posting or uploading photos, please visit our Test forum.
- If you need assistance, please Contact Us and we will be happy to help.