Here's a recipe I found at Simply Cooking. It looks good and easy:

Chipotle Pasta Salad

Serves: 2-4
Time to make: ~15 minutes

What you need:

* ¼ lb. macaroni or other small pasta, cooked
* 1 whole garlic clove
* ¼ cup frozen corn
* 2 scallions, minced
* ½ cup cherry tomatoes, quartered
* 2 tbsp. mayonnaise
* 1 tsp. chipotle in adobo, minced
* ½ tbsp. lemon juice

1. In a dry nonstick skillet, toast the garlic clove and corn until the corn is spotty brown, about 5 minutes
2. Mince the garlic and combine with the corn, scallions, tomatoes and pasta
3. Mix the mayonnaise, chipotle and lemon juice
4. Toss the pasta with the mayonnaise mixture until well-combined

Thanks for posting. I also asked in the Cooking forum and got some suggestions. Hop over there if you want to follow-up.