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RECIPE: Streusel Filled Coffee Cake

Posted by iris_gal (My Page) on
Sat, Jun 26, 10 at 0:03

This is better than all others I've made over the years. I think it's having the butter being the main flavor ingredient.

Streusel Filled Coffee Cake - from the 50's

1/4 c. butter (no substitute!)
3/4 c. sugar
1 egg
1/2 c. milk
1 1/2 c. flour, sifted
2 tsp. bk. pd.
1/2 tsp. salt

Cream butter & sugar; beat in egg.
Alternately stir in dry ingredients & milk.

Greased 8x8 pan - 1/2 batter; 1/2 streusel. repeat.
375 degrees - 30 min.

Streusel:
1/2 c. brown sugar
2 Tbsp. flour
2 tsp. cinnamon
2 Tbsp. melted butter
1/2 c. chopped pecans


Follow-Up Postings:

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RE: RECIPE: Streusel Filled Coffee Cake

I made your coffee cake tonight and DH and I really enjoyed it. It has lots of streusel which I love! Thank you, Iris-Gal.


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RE: RECIPE: Streusel Filled Coffee Cake

That recipe has been in my file for a long time....it's fabulous!


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