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| Does any one have a T&T recipe for this dessert we just shared at a local restaurant here in Hood River, Oregon?
It was like a soft custard with a very mild sour cream or yogurt taste, with a hint of lemon, and Lingonberries on top. |
Follow-Up Postings:
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- Posted by ginger_st_thomas (My Page) on Fri, May 22, 09 at 6:48
| RUSSIAN CREAM (serves 8) 2 cups heavy cream or half-and-half 1 cup sugar 2 tsp unflavored gelatin 1/2 cup cold water 2 cups sour cream In a small saucepan over medium high heat combine cream & sugar. Stir until sugar is dissolved, about 3-4 minutes. |
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| Thank you, Ginger. This seems as though it would be sour tasting from so much sour cream. Is it? |
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- Posted by ginger_st_thomas (My Page) on Tue, May 26, 09 at 5:31
| It's not sour tasting but there's a bit of "tang" about it. It's very good. Not tart but not overly sweet. |
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