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| ZIPLOC OMELET
(This works great !!! Good for when all your family is together...?
Crack 2 eggs (large or extra-large) into the bag (not more than 2) shake
Put out a variety of ingredients such as: cheeses, ham, onion, green pepper,
Each guest adds prepared ingredients of choice to their bag and shake.
Place the bags into rolling, boiling water for exactly 13 minutes. You can
Open the bags and the omelet will roll out easily. Be prepared for everyone
Nice to serve with fresh fruit and coffee cake; everyone gets involved in the
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Follow-Up Postings:
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- Posted by ginger_st_thomas (My Page) on Sun, May 20, 07 at 4:17
| I've heard of that but haven't tried it myself. I'd imagine kids would get a kick out of it. I think I heard something about it not being safe to cook in ziplocks as far as chemicals leaching from the plastic but doubt it's harmful as an occasional thing. |
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- Posted by stephanieftx (My Page) on Sun, May 20, 07 at 10:07
| Just make sure that the water is really rolling and boiling or else you'll end up with a runny omelet! (Spoken from experience!) |
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| Been doing that with egg whites! But stopped since I heard about the chemical thing. |
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