|
Tue, May 1, 07 at 22:01
| We're trying to "be good". Anyone have a high fiber recipe for pizza dough?
thanks, Claire |
Follow-Up Postings:
|
| 3 cups of flour 2/3 cup wheat bran 1 1/2 tsps salt Mix together. In a large bowl, proof 3 T yeast in 1/2 cup warm water with a teaspoon of sugar...let it sit for 5 minutes until foamy, add a cup of room temp water And 2 T olive oil, and stir in the flour mix, let rest, covered for 1/2 hour...roll out and top and bake. |
|
- Posted by clairebuoyant (My Page) on Wed, May 2, 07 at 21:20
| thanks, Linda! I'll give this a shot! |
Please Note: Only registered members are able to post messages to this forum. If you are a member, please log in. If you aren't yet a member, join now!
Return to the Recipe Exchange Forum
Instructions
- You must be a registered member and logged in to post messages on our forums.
- Posting is a two-step process. Once you have composed your message, you will be taken to the preview page. You will then have a chance to review the contents and make changes.
- After posting your message, you may need to refresh the forum page in order to see it.
- It is illegal to post copyrighted material without the owner's consent.
- HTML codes are allowed in the message field only.
- No advertising is allowed in any of the forums.
- If you would like to practice posting or uploading photos, please visit our Test forum.
- If you need assistance, please Contact Us and we will be happy to help.