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Sun, May 24, 09 at 18:51
| I understand there is a starter recipe for sour dough bread. Does anyone have the recipe to get the dough started?
thanks for your help |
Follow-Up Postings:
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- Posted by ginger_st_thomas (My Page) on Sun, May 24, 09 at 22:09
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| Ginger thanks so much I will check it out. I am on vacation until late next month. I am finding and tasting all these great things and need recipes so I can make them at home. I am going to be cooking for a month of Sundays with new recipes. |
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| Have any of you ladies made a sourdough starter from scratch? I read where it takes a long time to get the dough to just the right taste. |
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| No, my sourdough starter is over 100 years old. I have it bubbling as we speak. |
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| I just sent for a starter am hoping they still are sharing the starter. |
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| Loralee, I made my sourdough starter from scratch. I've had it going for a while now. It should be fed weekly. The recipe is from Amy's Bread. I tried others but wasn't happy with them. I like this one because it is made from just organic rye flour and spring water without anything else added. I baked a double batch of sourdough bread today using the starter without the addition of commercial yeast. Ann |
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