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| I wanted to share this recipe with all of you. Love ice cream in the summertime.
4 cups Rice Krispies, slightly crushed
In large bowl, mix together cereal, toasted almonds, toasted coconut, brown sugar and butter. Press half of the mix into bottom of 13x9 pan and chill slightly. Spoon softened ice cream over chilled crust and press evenly, using waxed paper and your hands. Top with remaining cereal mix. Cover and freeze for 4 hrs or overnight. Drizzle caramel sauce over slices. |
Follow-Up Postings:
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- Posted by ginger_st_thomas (My Page) on Wed, May 23, 07 at 18:15
| What an easy, make-ahead dessert. Thanks for posting it. |
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| Thank you, thank you, thank you! This has my name written all over it :-) |
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| We love ice cream desserts w/ rice Krispies incorporated..Thanks! |
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