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Mon, May 19, 08 at 16:19
| A friend of mine makes the best tempura I've ever had. He uses only flour, soda, and salt, then mixes it with cold water. If any of you have this recipe, I'd be very grateful. Thanks in advance! |
Follow-Up Postings:
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- Posted by ginger_st_thomas (My Page) on Mon, May 19, 08 at 17:01
| This is from the NY Times site. Is he one of those who won't share a recipe? 2 1/4 cups cake flour |
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- Posted by sayhellonow (My Page) on Tue, May 20, 08 at 11:34
| Well sort of, Ginger. He said that his son got it from a Japanese family who had used it for generations and asked him to keep it a secret. LOL. The man is a bit elderly and the Internet is like a foreign language to him, so I just didn't press. Thanks so much for the recipe. I had searched for it and couldn't find it. |
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- Posted by ginger_st_thomas (My Page) on Tue, May 20, 08 at 15:47
| Oh, I understand. Hope this is like his. |
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