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| Recipe By: Given to My Mother at a Funeral.
Serving Size: 20 Categories: Salads 1 package broccoli slaw (1 lb)
Saute the butter, almonds, and noodles until brown. Mix this together with the onions and slaw. DRESSING: 3/4 cup oil
Bring the dressing ingredients to a boil. Cool in refridgerator. Dump on salad. It's a very light, crunchy, and refreshing salad. |
Follow-Up Postings:
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- Posted by twinkledome (My Page) on Sat, May 26, 07 at 18:55
| I can attest to the wonderful flavor. I took this delicious salad from Paula Deen's cooking show about a year ago. I love it and serve it quite a bit for company. The Ramen she recommended is the Oriental flavor and she adds the flavoring packet ingredients to the dressing for the special flavor it gives to the dressing. Yum? I just purchased the ingredients a few days ago and it is on the menu for tonight. |
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| I've never made a salad with Ramen noodles, although I've eaten them... question: do you cook the noodles first? Or do you just use them out of the package? Thanks! |
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| I do something similar but different....the sugar goes into the butter with the noodles ( dry just out of the package) and they cetr sauteed and coated with a sugarey crust. The dressing..just oil vinegar and soy sauce, goes on the veggies and the crumbled noodles added at the last minute. Also good with bok choy or savoy cabbage. Linda C |
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| Here's another recipe with Ramen noodles: NAPA CABBAGE SALAD Slice/shred cabbage and onion into bowl. One-half hour before serving crunch noodles, add with nuts and dressing. DRESSING: Mix in a jar, shake well. Here's another favorite party salad: GENERAL'S SALAD Brown (caramelize) in nonstick skillet and set aside: Salad Greens: Toss with dressing and nuts just before serving. Dressing: Both of these recipes are standouts for potluck dinners. Enjoy! |
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- Posted by patricias_herbs (My Page) on Tue, Jul 10, 07 at 23:03
| Help! This was the first time I made this salad- it was swimming in the dressing. Very tasty dressing, but I had to drain over a cup of it off of the mix. I double checked all the measure cups & sizes and they were 'correct'. So what did I do wrong? Maybe not boil it long enough? I'm stumped. Hubby would still like to have it again, so my plan is to cut the dressing in half. Any advise on this please? Thanks Patricia |
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| A whole stick of butter and 3/4 cup of oil (not to mention 1/2 cup of sugar!) does not sound like a "light" salad to me LOL! |
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