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| Does anyone have a good T&T homemade steak seasoning recipe? I'd like to make my own rather than use the ones from the grocery store. Thanks - hungrychef |
Follow-Up Postings:
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| This is one I've used for years Herbed steak rub 1/2 cup each: dried thyme, basil, rosemary Combine, store in air tight container Rub 1 to 1 1/2 tsp over 6 oz beef tenderloin steak, etc. |
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| I use a clove of garlic rubbed with some kosher salt to a paste....spread it on the steak before grilling and I think it's better than anys easoning you could shake on. Or were you looking for something like this: Home Made Steak Sauce 2 lbs apples, cored & chopped 2 lbs prune plums, pitted & chopped 1 large onion, chopped 1 cup water 3 cups malt vinegar 1 tsp. ground allspice 1 tsp. ground ginger 1 tsp ground nutmeg 1/2 tsp cayenne pepper 2 Tbsp salt 2 1/4 cups sugar In a large heavy saucepan, combine apples, plums, onion & water. Bring to a boil over medium high heat & cook for 20 - 25 minutes or until fruit & onion are soft. Press apple mixture through sieve set over large heavy saucepan. (don't miss this step). Combine sieved apple mixture, vinegar, allspice, ginger, nutmeg, cayenne pepper, salt & sugar. Bring to boil over medium heat & cook for about 30 minutes or until mixture thickens, stirring frequently. Ladle sauce into hot half pint jars, leaving 1/2" headspace. Wipe rims clean. Adjust lids according to manufacturers directions. Process in boiling water bath for 10 minutes. Makes 5 half pint jars. Once opened I put in squeeze bottles & store in refrigerator. Linda C |
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- Posted by daisyduckworth (My Page) on Mon, May 14, 07 at 3:29
| Caribbean Rub: 6 tablespoons garlic, minced 6 tablespoons onion, minced 6 tablespoons dried minced onion 2 tablespoons allspice 1 tablespoon dried ground chipotle 2 tablespoons Hungarian paprika 2 tablespoons brown sugar 4 1/2 teaspoons minced fresh thyme 4 1/2 teaspoons cinnamon 1 1/2 teaspoons nutmeg 1/2 teaspoon ground habanero grated rind of 2 lemons Combine all ingredients. Mustard Rub: Mix together. Store in refigerator in air tight container. Tandoori Rub: Mix all ingredients together. Store in an airtight container. Barbecue Dry Rub: Combine the ingredients. Generously coat fish fillets, chicken, or meat with the dry rub before cooking.
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- Posted by hungrychef (My Page) on Tue, May 15, 07 at 12:52
| Thanks so much for the recipes and suggestions - hungrychef |
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