This is one I've used for years

Herbed steak rub
yield 1 1/2 cups

1/2 cup each: dried thyme, basil, rosemary
2 1/2 tsp each: salt and pepper
2Tbl ground red pepper OR or less

Combine, store in air tight container

Rub 1 to 1 1/2 tsp over 6 oz beef tenderloin steak, etc.
Can be used with chicken and pork.

I use a clove of garlic rubbed with some kosher salt to a paste....spread it on the steak before grilling and I think it's better than anys easoning you could shake on.
Or were you looking for something like this:
Home Made Steak Sauce
2 lbs apples, cored & chopped
2 lbs prune plums, pitted & chopped
1 large onion, chopped
1 cup water
3 cups malt vinegar
1 tsp. ground allspice
1 tsp. ground ginger
1 tsp ground nutmeg
1/2 tsp cayenne pepper
2 Tbsp salt
2 1/4 cups sugar
In a large heavy saucepan, combine apples, plums, onion & water. Bring to a boil over medium high heat & cook for 20 - 25 minutes or until fruit & onion are soft. Press apple mixture through sieve set over large heavy saucepan. (don't miss this step). Combine sieved apple mixture, vinegar, allspice, ginger, nutmeg, cayenne pepper, salt & sugar. Bring to boil over medium heat & cook for about 30 minutes or until mixture thickens, stirring frequently. Ladle sauce into hot half pint jars, leaving 1/2" headspace.
Wipe rims clean. Adjust lids according to manufacturers directions. Process in boiling water bath for 10 minutes. Makes 5 half pint jars. Once opened I put in squeeze bottles & store in refrigerator.

Linda C

Caribbean Rub:
6 tablespoons garlic, minced
6 tablespoons onion, minced
6 tablespoons dried minced onion
2 tablespoons allspice
1 tablespoon dried ground chipotle
2 tablespoons Hungarian paprika
2 tablespoons brown sugar
4 1/2 teaspoons minced fresh thyme
4 1/2 teaspoons cinnamon
1 1/2 teaspoons nutmeg
1/2 teaspoon ground habanero
grated rind of 2 lemons

Combine all ingredients.

Mustard Rub:
2 cups Dijon mustard
1 cup minced parsley
1/2 cup dried orange or lemon peel
1/2 cup rosemary leaves, crushed
1/4 cup black pepper

Mix together. Store in refigerator in air tight container.

Tandoori Rub:
1 tablespoon ground ginger
1 tablespoon ground cumin
1 tablespoon ground coriander seeds
1 tablespoon paprika
1 tablespoon turmeric
1 tablespoon salt
1 tablespoon cayenne

Mix all ingredients together. Store in an airtight container.

Barbecue Dry Rub:
1/4 cup ground paprika
1/4 cup coriander seed, toasted and crushed
1/4 cup cumin seed, toasted and crushed
1/4 cup brown sugar
salt and pepper to taste

Combine the ingredients. Generously coat fish fillets, chicken, or meat with the dry rub before cooking.

Thanks so much for the recipes and suggestions - hungrychef