Return to the Recipe Exchange Forum | Post a Follow-Up

RECIPE: Pumpkin and Shrimp Bisque

Posted by fearlessem (My Page) on
Tue, May 15, 07 at 11:50

Hi all --

Made this recipe from epicurious yesterday and it was delicious... Wanted to share it! I made it almost exactly as written except for using mashed butternut squash instead of the pumpkin and cutting the cream down to 1/4 cup (instead of a half). I was still plenty creamy. Make sure not to leave out the saffron, as it made a surprisingly big impact on the flavor...


Here is a link that might be useful: Pumpkin and Shrimp Bisque

Follow-Up Postings:

RE: RECIPE: Pumpkin and Shrimp Bisque

Thank you, Fearless! Sounds delicious.

RE: RECIPE: Pumpkin and Shrimp Bisque

Never would have thought of a pumpkin/shrimp combo. Thanks for the recommendation!

 o Post a Follow-Up

Please Note: Only registered members are able to post messages to this forum.

    If you are a member, please log in.

    If you aren't yet a member, join now!

Return to the Recipe Exchange Forum

Information about Posting

  • You must be logged in to post a message. Once you are logged in, a posting window will appear at the bottom of the messages. If you are not a member, please register for an account.
  • Please review our Rules of Play before posting.
  • Posting is a two-step process. Once you have composed your message, you will be taken to the preview page. You will then have a chance to review your post, make changes and upload photos.
  • After posting your message, you may need to refresh the forum page in order to see it.
  • Before posting copyrighted material, please read about Copyright and Fair Use.
  • We have a strict no-advertising policy!
  • If you would like to practice posting or uploading photos, please visit our Test forum.
  • If you need assistance, please Contact Us and we will be happy to help.

Learn more about in-text links on this page here