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RECIPE: Help! My pudding curdles

Posted by weldontx (My Page) on
Sat, Apr 23, 11 at 22:45

Have been trying to make my wife's old recipe for rice pudding. The recipe calls for adding the beaten egg and half cup of milk at the end, Cook for 2 min. then add vanilla and butter. After adding the vanilla and butter, it seems, the pudding begins to curdle. I remember something about not adding the eggs too quickly. After seeing the subjects in this forum, I KNOW there are some good cooks here. SO, any advice is welcome.

OH, willing to share the recipe if interested. It really works for cream pies as well.


Follow-Up Postings:

RE: RECIPE: Help! My pudding curdles

Do you have a double boiler?? I never have pudding curdle when I use mine.

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