What kind of roast did you use? Anything over noodles sounds great to me.

RL, this sounds great. It was cool and blustery here yesterday too.

Ginger, I had a small piece of sirloin tip that I used. Had roasted a larger piece and it was okay but not great-it worked really well in this recipe.
Woodie, I was surprised at how tasty this was.

It sounds really tasty, but I am sure that none of my Hungarian relatives use ketchup, brown sugar or worcestershire sauce in the goulash.....

I will probably give it a try though. Thanks for posting

Alexa

I didn't name it, just shared a recipe we enjoyed. Not being Hungarian, I wouldn't know if it is authentic or not.
When we visited the Goulash Museum in Vienna, the entire menu was variations of "goulash" and the ones we tried were all excellent.

Well, RL, it took me over a year but I made this and we ate it for dinner tonight!

It's delicious and thanks for the recipe! I served it with mashed potatoes, Ken's favorite. I had a 3 pound roast which I cut up and will take a couple of containers over to my parents for their freezer.

How funny, Woodie-I looked at this same recipe today but it was 99° here so we opted for boiled shrimp instead. I'm glad you enjoyed it though. I thought it was very good also.

Well we are lucky to still have coolish weather so this might even happen in still unairconditioned Maryland..and it's June!

(I think I'll double it and make it a guys-night-in dinner too.)

msazadi, hope your family enjoys it. I have a son in Odenton so know what you mean about your weather.
RL`

roselin, I made, or should I say am making a pork goulash today. Not your recipe, but one that I found and modified into a pork goulash pot roast a la Lorna Sass' pressure cooker book. I am testing dh's old pc out with a couple of this kind of stew to see if we can use his old contraption or not. I'm now waiting for the pressure to drop after 40 min. I used two thirds of a pork shoulder. (I asked them to cut the tip off so I could get a pork shank.)

Yep, your son is just up the road from us. It's nice to think of that connection. ;-) And I forgot if I knew, where are you Mom? Maureen