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RECIPE: Chicken Clarisse

Posted by annova914 (My Page) on
Thu, Apr 17, 08 at 21:32

This is a nice chicken dish that you can make the night before, then pop it in the oven a little over an hour before you serve dinner. Ann

Chicken Clarisse

1 chicken fryer, cut into pieces
1 cup apricot preserves
1/2 small onion, minced
1/2 tsp garlic salt (I use powder)
1/2 cup barbecue sauce
2 Tbsps soy sauce (I use light)

Place the chicken pieces into a well greased baking dish. Mix together all other ingredients and spread over the chicken pieces. Bake, uncovered, at 350 degrees for 1 hour and 15 minutes. Serves 4 to 6.
source: The Magnolia Collection Cookbook


Follow-Up Postings:

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RE: RECIPE: Chicken Clarisse

that looks good im gonna give it a try thanks


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RE: RECIPE: Chicken Clarisse

This looks really good and really easy. I'll try it this weekend.


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RE: RECIPE: Chicken Clarisse

Thanks, Ann. I'm one of those "you can never have enough chicken recipes" people.


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RE: RECIPE: Chicken Clarisse

Thanks Ann,
I raise both ckns and 'cots, but have never thought of combining them. Will do this week. Like woodie, "never enough ckn recipes"!
cella jane


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