What kind of sugar? And, how much does it cover? Thanks! Sounds easy enough.

white sugar, 9x13 cake

thanks

I tried your recipe yesterday. I guess I had the wrong impression about this frosting. I thought it would whip-up to be fluffy and a greater volume... which it didn't. There was only a little bit for for a very thin coating on a single lamb cake. Did I do something wrong, or is this what this frosting is like... more of a drizzle running down the sides of a bundt cake?

Without any eggs, nor even egg white or marshmallow, it couldn't possibly be "fluffy".
This the kind of frosting you put on a 9 by 13 cake in the pan, or on a pan of brownies.
My MIL used to make that.....and I do sometimes too....but I forget what is "2" and what is "3" LOL! I need a mneonic!
Linda C