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RECIPE: Penzeys' Grilling Catalog

Posted by roselin32 (My Page) on
Fri, Apr 23, 10 at 20:09

There is a recipe for a Chili Relleno Breakfast you think this could be mixed up the night before and baked the next morning??

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RE: RECIPE: Penzeys' Grilling Catalog

I have no idea about making it the night before, but I noticed the same recipe and cut it out. My husband loves chorizo. I was acutally thinking of making it, then cutting it up in serving sized pieces, and freezing them to use for quick, savory breakfasts.

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