Sesame Broccoli (Salad)

2 Tbsps soy sauce
2 Tbsps rice vinegar
2 Tbsps sesame oil
2 Tbsps honey
12 cups broccoli florets (from 2 lg bunches)
1/2 cup sesame seeds

Whisk soy sauce, vinegar, oil, and honey in large bowl until blended. Season to taste with salt and pepper. Steam broccoli florets until crisp-tender, about 5 minutes. Cool.

Stir sesame seeds in heavy large skillet over medium heat until golden, about 5 minutes. Transfer to small bowl; cool.

Mix broccoli and half of the sesame seeds into dressing. Let marinate at room temperature at least 30 minutes or up to 2 hours, tossing occasionally. Transfer broccoli to platter. Pour dressing over. Sprinkle with remaining sesame seeds. 4 Servings.

source: Bon Appetit's Tastes of the World

My note: I use light soy sauce and toasted sesame oil. I just use two small heads of broccoli but make the full amount of dressing.