Hi,

I have been following/cooking your progressive dinner recipes. I made the Asiago, Potato Bacon Gratin for my family and loved, loved, loved it!

Can you give me the serving # for what you posted? I am having 14 for dinner on Easter. I am thinking I will need to at least quadruple the recipe posted.

Also, has anyone prepped this dish ahead and then cooked right before serving? Can it be done ahead without the potatoes turning brown?

Thanks so much!