One of my favorite spices is turmeric. It's bright and happy and supposedly has anti-inflammatory properties. I like to add about one teaspoon to a quart of freshly made ginger lemonade. I will also throw in a couple cloves and sticks of cinnamon for added spice.

From SL years ago:
Masala Vegetable Medley
1 bunch broccoli,cut into flowerettes
1 small yellow squash,sliced
1 small zucchini, sliced
1 sweet red pepper, sliced
1 large onion, sliced
2T basil flavored or plain, olive oil
2T lemon juice
2 tsp garam masala
1/2 tsp salt
1/4 # fresh snow peas, trimmed

Cook first 5 ingredients in oil in a Dutch oven over med high heat for 2 minutes, stirring often.
Stir in lemon juice and remaining ingredients. Cover, reduce heat and cook 5-8 minutes until veggies are tender.
12 servings.

My favorite way to use marjoram:

Chicken Marinade

1/4c lite soy sauce
3T Burgundy wine
3T light olive oil
2 cloves garlic, pressed
1 ½ tsp marjoram, crushed
¾ tsp pepper
Combine and marinate chicken for several hours before cooking.
RL`

Hi, Linda, haven't seen you in a while!