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RECIPE: rio arriba baked beans

Posted by bela67 (My Page) on
Wed, Apr 2, 08 at 11:45

I found this in the paper years ago and is always a bbq party favorite. I use two cans of pinto beans, two cans of black beans and either one or two of kidney beans to mix it up!

1 cup chopped onions
1/2 cup green bell pepper, or pablano chili
1 chopped jalapeo chilli
2 cloves garlic, chopped
1 Tbsp. olive oil
2 lbs. canned pinto beans, or canned black beans, rinsed and drained
1/2 cup water, or beer
1/4 cup sun-dried tomatoes, sliced and softened
1/4 cup packed light brown sugar
1 tsp. ground cumin
1/2 tsp. dried thyme leaves
1 bay leaf
1/2 tsp. salt

Saute onion, bell pepper, chili, and garlic in oil in a large skillet until tender, about 8 minutes. Combine onion mixture and remaining ingredients in a 9 x 13 casserole. Bake at temperature 350F, covered, for 30 minutes. Uncover and bake 15 to 20 minutes, or until liquid is nearly absorbed.

Follow-Up Postings:

RE: RECIPE: rio arriba baked beans

That's a different baked bean recipe. Thanks for posting it. Do you usually make it with beer?

RE: RECIPE: rio arriba baked beans

Oh my!! That sounds wonderful!
Copying and pasting!

Yea i use the beer

drink some, use some : ) I haven't tried different beers or styles of beer usually its whatever i have which could be from bud light or heineken..

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