|
Tue, Apr 17, 07 at 9:58
| Lorinscott, you posted a pot roast recipe on my post for great recipes for a crock pot. I want to try it today. As I am looking at the recipe, there are no liquids in the recipe. Is this right? When I make roasts, most recipes ask for a liquid of some sort...soup or broth or something. Will this recipe work with just the dry ingredients of dry italian mix, olives sundried tomatoes (drained) and the roast? |
Follow-Up Postings:
|
- Posted by bnicebkind (My Page) on Tue, Apr 17, 07 at 14:22
| I am also assuming that the olives are to be drained...is that correct? |
Please Note: Only registered members are able to post messages to this forum. If you are a member, please log in. If you aren't yet a member, join now!
Return to the Recipe Exchange Forum
Instructions
- You must be a registered member and logged in to post messages on our forums.
- Posting is a two-step process. Once you have composed your message, you will be taken to the preview page. You will then have a chance to review the contents and make changes.
- After posting your message, you may need to refresh the forum page in order to see it.
- It is illegal to post copyrighted material without the owner's consent.
- HTML codes are allowed in the message field only.
- No advertising is allowed in any of the forums.
- If you would like to practice posting or uploading photos, please visit our Test forum.
- If you need assistance, please Contact Us and we will be happy to help.