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RECIPE: Lorinscott...question on your pot roast recipe

Posted by bnicebkind (My Page) on
Tue, Apr 17, 07 at 9:58

Lorinscott, you posted a pot roast recipe on my post for great recipes for a crock pot. I want to try it today. As I am looking at the recipe, there are no liquids in the recipe. Is this right? When I make roasts, most recipes ask for a liquid of some sort...soup or broth or something. Will this recipe work with just the dry ingredients of dry italian mix, olives sundried tomatoes (drained) and the roast?


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RE: RECIPE: Lorinscott...question on your pot roast recipe

I am also assuming that the olives are to be drained...is that correct?


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