Barb I just copied and pasted one today from a recipe site as it looked so good.

Here it is on this link.

If you decide to try it, do let us know how it turns out.

Chocolate & peanut butter are a great decadent combination !

SharonCB

Here is one that I have made and is soooo good.

CHOCO-KRISPY-PEANUT BUTTER FLUFF CAKE

1 box cake mix any flavor you wish and mix according to directions
1 (10 oz.) pkg. marshmallows
1 (12 oz.) pkg. chocolate chips
1 (18 oz.) peanut butter
3 c. Rice Krispies

Preheat oven to 350 degrees. Follow the instructions on cake box mix. Pour half of batter in 9 x 13 pan and use rest of batter to make cupcakes. Bake cake for about 20 minutes or till done.
After 20 minutes or so spread marshmallows on baked cake, then bake for another 3 minutes until marshmallow looks fluffed. Remove from oven - cool for 1/2 hour.

Melt on low heat one 12 ounce package chocolate chips. Add one 18 ounce jar peanut butter and 3 cups Rice Krispies. Stir. Spread on cooled baked cake. Chill for 1 hour then serve.

I'm not a fan of peanut butter but these cookies were a big hit when I made them.

Ann

Home Cookin 4.9 Chapter: Recipes From Thibeault's Table

Peanut butter and chocolate cookie Tarts
========================================
Dough

3/4 cup butter
3/4 cup peanut butter smooth
3/4 cup brown sugar
3/4 cup white sugar
1 egg
1 egg yolk
2 tsp vanilla
2 1/4 cups flour
3/4 teaspoon baking soda

Chocolate filling

4 oz semisweet chocolate
2 Tablespoons cocoa
1/3 cup butter
2 cups sifted Icing Sugar
. Cream butter with peanut butter until very smooth. Beat in sugars. Beat in
egg and yolk. Add vanilla. Sift flour with baking soda and mix well. Stir
into butter mixture. Press balls of dough into well buttered mini muffin
tins. Each ball of dough should be about 3/4's the size of the muffin tin -
when you intent the centre it should form the shape of a pudgy little tart
shell.

Bake in preheated 350°F oven for 15 minutes or until ouside is baked but
inside is still chewy. Do not over bake. Cool five minutes on rack and
then remove from tins. Cool completely.

Filling

Combine chocolate, cocoa, milk and butter in small saucepan. Melt over low
heat. Mix until smooth. Cool. Beat in icing sugar to give consistencey of
icing. Pipe about 1 tablespoon of filling into each tart.

Note: YOu can spoon the filling in to the centre, but it looks nicer when
piped.

I love Ann T's peanut butter cookie tarts. Yum.

My girls really like this, it's fast and easy:

PEANUT BUTTER RICE KRISPIE SQUARES

1 c. sugar
1 c. corn syrup
1 c. peanut butter
5-6 c. Rice Krispies
1 bag chocolate chips or
1 cup each chocolate and butterscotch chips

Mix sugar and corn syrup in a large sauce pan. Bring to a boil, stirring constantly. Stir peanut butter into mixture until melted. Add rice krispies and stir until well coated.

Press firmly into 9x13 inch pan. Melt chips and spread over bars, chocolate will set as bars cool.

Note: The less cereal you add the more "gooey" the bars will be. My girls like them really gooey.)

Annie

PEANUT BUTTER BROWNIES
2 sticks butter
1/3 cup cocoa powder
2 cups granulated sugar
4 eggs
1 1/2 cups flour
1/2 tsp salt
1 tsp vanilla
1 cup crunchy peanut butter

Preheat the oven to 350°. Grease a 13x9x2" baking pan. Melt the butter with the cocoa in a double boiler over hot water. Cool. Blend in the sugar, eggs & vanilla. Combine the flour & salt: add to the 1st mixture. Bake in the prepared pan for 25-30 minutes. Remove from the oven, spoon the peanut butter over the hot cake & spread as it melts.
FROSTING:
1 stick butter
1/4 cup cocoa powder
1/3 cup milk
8 large marshmallows
1/4 tsp salt
1 tsp vanilla
1 lb (3 1/2 cups) confectioners' sugar, sifted

Melt together the butter, cocoa, milk, marshmallows, salt & vanilla. Beat in the confectioners' sugar until smooth. Spread over the cooled peanut butter.~~ From Some Like it Smooth

I made this once and they were a hit. I think the recipe came from someone here on the RE or the CF, but I didn't make a note of who originated the recipe, I'm sorry!

Peanut Butter Cup Squares

1 cup softened butter
1 cup peanut butter (smooth)
1 pound (approx. 4 cups) confectioners sugar
1-1/2 cups graham cracker crumbs

Mix ingredients together and press into bottom of 8x8 pan.

Melt: 12 oz. semi-sweet chocolate Spread melted chocolate over peanut butter mixture. Let stand at least 2 hours to set. Note: Do not refrigerate to speed setting as mixture will separate.

Thank you for all of these, and thank you I am sure from my grandchildren. I will try them all.
Barb

Here is a cookie bar recipe that I have used for years. Family really likes this one.

Peanut Fudge Bars
6 oz semi sweet chocolate chips
1 (14oz) can sweetened condensed milk
3/4 cup stick margerine or butter
1/3 cup peanut butter
1 cup powdered sugar
1 1/2 cup flour
1 cup quick oatmeal

Melt choc. chips with milk over low heat
Beat margerine, peanut butter and sugar together.
Stir in flour and oatmeal till crumbly.
Reserve 1 cup of oat mixture for topping.
Press remainder into 9x13 pan. Spread chocolate
mixture evenly over crust. Crumble reserved topping over all. Press in lightly. Bake at 350 for 25 to 30 mins.

That does sound pretty tasty, Gazania.

You must try this one--nice & moist--
Diane's Home Cookin 4.8 Chapter: Cakes

Chips Of Chocolate Peanut Butter Cake
=====================================
Combine in lrg bowl:
2-1/4 C. flour
2 C. packed brown sugar
1 C. peanut butter
1/2 C. soft butter or margarine

Blend until crumblyÂreserve 1 c. mixture
To remaining add & mix:
1 tsp Baking powder
1/2 tsp. Baking soda
1 C. milk
1 tsp. Vanilla
3 eggs
. when well mixed pour into greased ( bottom only ) 13 x 9 in. panÂsprinkle
with reserved crumbs & sprinkle 1 pkg choc chips over crumbs. Bake in
preheated 350 oven for 40 min

Diane

Last Friday at work I had a really good chocolate and peanut butter bar cookie. Today I found out it is a mix - Eagle Brand Milk? I didn't know they had mixes, but it was really good. We were asking for the recipe, it was that good.

Woodie's are just like Reese's Peanut Butter Cups!! Always been a hit here too.

I do apologize for bumping up another old post.
My printer is on the fritz and I just have to have these peanut butter recipes.
Thank you everyone for the recipes.
Dawn