No "recipe"...but I make my own salsa, the red stuff, If I want "Christmas", I buy the green salsa.
Then I fix eggs any way, fried, scrambled, over easy...
And put on the plate a warmed tortilla, a dollop of refritos (I just use canned) topped with a slice of jack cheese, eggs and salsa.
Linda C

I use a bottled red salsa - a juicy one. Empty it into a non-stick skillet small enough so that you have about 3/4" of salsa. Bring to a simmer, then make wells in the salsa and break eggs into the wells - cook the eggs, basting with salsa, until whites are cooked and yolks are soft. Serve on top of warm corn tortillas. Mexican rice goes well with this, as well as refried beans. Grated jack cheese, sliced avocado with a squeeze of lime juice, sour cream, a wedge of melon...yumm!!

seagrass