This is the only one I have tried. My family likes it.

Hash Brown Casserole

Preheat oven to 350 degrees.

1 - 32 oz. hash browns-southern style
1 stick butter, melted
1/2 cup chopped onions
1 teas. salt
1/2 teas. pepper
1 can cream of chicken soup
2 cups sour cream
2 cups cheddar cheese

1 pkg. onion and garlic croutons
1 stick butter, melted

Mix first 8 ingredients together. Pour into 9X13 baking dish. Crush croutons and mix with butter. Put this on top of casserole.

Bake, covered, at 350 degrees for 1 hour.

Uncover last 15 minutes.

Can divide into 2-3 casseroles before baking and freeze. If freezing, do not put crouton mixture on top.

This came from my step-mother. She uses crushed potato chips on top for some crunch. The croutons give it a bit more flavor.

Linda

That's the one I make!

This one of Woodie's is always a huge hit with company at the cottage.

OVERNIGHT BREAKFAST CASSEROLE

2 lbs. package frozen Hash Brown potatoes, thawed
1/4-1/2 cup chopped onions
1 lb. cooked, crumbled sausage (breakfast or Italian style - I use Italian) or cooked bacon or ham
2 cups shredded Cheddar cheese
8 -10 eggs
3 cups milk
S & P to taste

Spray 9 X 13 dish with cooking spray. Mix potatoes and onions, salt and pepper together and place in pan. Then spread sausage on top, then cheese. Beat eggs and milk (S & P) together and pour over other ingredients in pan, cover and set in refrigerator overnight.

Bake, uncovered, for 1 hour at 350*.

I make the first one, too - usually using cream of celery soup instead of chicken.

Thanks so much! This recipe will be on our table!

I used a recipe that was in the Pope School cookbook but haven't made it in years. I remember that I liked it.This is for small portions but of course it could be doubled.
Saut'eed Roast Beef Hash
1 cup leftover roast or boiled beef ,cut in small cubes
1 cup boiled potates, cubed
1/4 cup fresh green onion,chopped fine
2 or 3 Tablespoons of diced green peppers
salt & pepper to taste.
Mix ingredients and add shortening to skillet. (I used a cast iron one) Add the hash and brown on both sides.
If you like you can serve with a Mushroom gravy.
Lois

I acclimated the cubed "southern style" hashbrowns instead of the disconnected and aswell cut the adulate and acerb chrism in half. pass4sure 70-432 I aswell added diced ham to accomplish it added of a meal instead of a ancillary dish. pass4sure 70-443 The originals we fabricated about 15 tears ago did not accept acerb chrism and acclimated absolute butter; pass4sure 70-519 it is hardto annihilate that adulate basin if it is all done. The mos is absolute wet a it goes in the pan and forms a aerial crust, with adulate on top. I did abate the adulate to 1/4th cup and next time I anticipate I'll leave it out all calm just to abate the calories (you absolutely don't charge it with all that cheese). pass4sure 70-529 Thanks for a abundant recipe!