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rjinga

RECIPE: Substitution Question for banana bread

rjinga
15 years ago

I have a wonderful recipe that my SIL uses, it's a very rich bread (I'll post it and then ask my question)

3/4 cup butter, softened

1 8oz package of cream cheese

2 cups sugar

2 large eggs

3 cups all purpose flour

1/2 tsp baking soda

1/2 tsp baking powder

1/2 tsp salt

1 1/2 cup mashed bananas (about 4 medium unpeeled)

1 cup chooped pecans, toasted

1/2 tsp vanilla extract

Beat butter and cream cheese on med. til creamy. Gradually add sugar, beating until light and fluffy. Add eggs 1 at a time, beating just til blended after each addition.

combine flour and next 3 ingredients gradually into butter mixture, beating on low speed just until blended. Stir in bananas, pecans and vanilla. Spoon batter into 2 greased and floured 2 x 4 inch loaf pans.

Bake at 350 for one hour or until wooden pick comes out clean and sides pull away from pan.

cool on racks 10 min. remove from pans, cool 30 minutes before slicing.

0K, MY QUESTION...WHAT WOULD IT BE LIKE TO SUBSTITUTE SOME OF THE BANANA FOR MANGO, SO IT WOULD BE BANANA MANGO BREAD?

I JUST HAPPEN TO HAVE 2 PERFECTLY RIPE MANGOS THAT I DONT WANT TO WASTE.

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