|
| Gotta be aliens posting some weird posts - seem to be on March 15,16,17. Here is just one.....................
Posted by Ming21 (My Page) on Tue, Mar 15, 11 at 2:50 I acquired this compound from a friend similar, but a little different. pass4sure 70-400 Instead of the chrism of craven soup, pass4sure 70-647 use 1 cup of milk and 1/2 cup of beef broth; aswell add a birr of garlic crumb and 2 table spoons of butter. Baker assortment browns, onions, and division to aftertaste in a skillet. pass4sure 70-297 You will charge to add a little adulate or oil, baker until the assortment browns are tender, and brown. Drain the assortment browns and set aside. Again mix calm cheese and chrism of craven soup in a abstracted basin Add assortment browns to mixture, pass4sure 9A0-095 again alteration into a buttered 2 qt. |
Follow-Up Postings:
|
| I agree, what is going on ! |
|
| its a spammer, they hit tons of old posts with the same gibberish embedded with links to their garbage.... |
|
| I've seen some of these too. I really don't understand how something like this can help a spammer. |
Please Note: Only registered members are able to post messages to this forum. If you are a member, please log in. If you aren't yet a member, join now!
Return to the Recipe Exchange Forum
Instructions
- You must be a registered member and logged in to post messages on our forums.
- Posting is a two-step process. Once you have composed your message, you will be taken to the preview page. You will then have a chance to review the contents and make changes.
- After posting your message, you may need to refresh the forum page in order to see it.
- It is illegal to post copyrighted material without the owner's consent.
- HTML codes are allowed in the message field only.
- No advertising is allowed in any of the forums.
- If you would like to practice posting or uploading photos, please visit our Test forum.
- If you need assistance, please Contact Us and we will be happy to help.