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Sun, Mar 8, 09 at 17:10
| Does anyone have one they can share? thanks |
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| Just make a basic cream soup base using good chicken stock ( home made is best) then puree it with some cooked artichoke hearts, add some more artichoke hearts sliced and finish with a bit of heavy cream. Here's a recipe Cream of artichoke soup. 1 cup finely chopped onions 1/2 a stick of butter sweat the onions in the butter until translucent...add 1/3 cup flour Stir for a moment and slowly whisk in 2 cups of home made chicken stock....cook for at least 3 minutes stirring, add about 1 cup artichoke hearts ( canned is OK be sure they are not the marinated ones...I just use one can) svaing out 2 or 3 hearts for garnish. and the juice of half a lemon. Bring to a simmer and add 1/2 tsp marjoram...and 2 cups whole milk or half and half Puree and strain. Add reserve artichokes.. and serve |
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