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RECIPE: bang bang shrimp copycat recipe

Posted by rostom55 (My Page) on
Tue, Mar 16, 10 at 15:52

Serve 2
1 lb. Medium Shrimp, peeled and deveined
1 Cup Milk
1 Cup Panko Bread Crumbs1/2 Cup Corn Starch
shredded cabbage (optional)
scallions (optional)
1 TBSP to Taste Dinni's Select Spicy Shrimp Sauce

http://www.dinnisselect.com/Merchant2/merchant.mvc?Screen=PROD&Store_Code=DS&Product_Code=BBS&Category_code=

Note: Start with a small amount of Sauce & gradually
increase to taste

Directions:

Soak shrimp in bowl with milk.
In a bowl put panko bread crumbs and another bowl put corn starch. Dredge the shrimp in the corn starch, then again in the milk and finally in the panko bread crumbs & set aside.
Heat a large skillet to 300 degrees. Drop shrimp in and fry until golden brown. Remove from oil with a slotted spoon. Drain fried shrimp on paper towels lined plate.
In a large bowl combine fried shrimp with prepared sauce until evenly coated. Pile high on a bed of shredded cabbage and garnish with scallions


Follow-Up Postings:

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RE: RECIPE: bang bang shrimp copycat recipe

My sister soaks her shrimp in buttermilk. The sauce is easy to make at home. Look over on the Cooking Forum to see a homemade recipe.


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Sauce recipe

Made this last night, and it was yummy!

Bang Bang Shrimp Sauce

1/2 cup mayonnaise (I used Duke's of course)
3 TB sweet Asian chili sauce
1 TB sriracha hot sauce
2 t. rice vinegar

Mix all together; let sit for flavors to blend. Add to hot fried shrimp, tossing well to coat the shrimp with the sauce. Serve on a bed of cabbage or lettuce finely shredded.


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