Serve 2

1 lb. Medium Shrimp, peeled and deveined

1 Cup Milk

1 Cup Panko Bread Crumbs1/2 Cup Corn Starch

shredded cabbage (optional)

scallions (optional)

1 TBSP to Taste Dinni's Select Spicy Shrimp Sauce

http://www.dinnisselect.com/Merchant2/merchant.mvc?Screen=PROD&Store_Code=DS&Product_Code=BBS&Category_code=

Note: Start with a small amount of Sauce & gradually

increase to taste

Directions:

Soak shrimp in bowl with milk.

In a bowl put panko bread crumbs and another bowl put corn starch. Dredge the shrimp in the corn starch, then again in the milk and finally in the panko bread crumbs & set aside.

Heat a large skillet to 300 degrees. Drop shrimp in and fry until golden brown. Remove from oil with a slotted spoon. Drain fried shrimp on paper towels lined plate.

In a large bowl combine fried shrimp with prepared sauce until evenly coated. Pile high on a bed of shredded cabbage and garnish with scallions